A cake with cherries on it typically features a moist and fluffy base, often made from vanilla or chocolate. The cake is usually layered with a rich frosting, which can be buttercream. cream cheese, or whipped cream, depending on the desired flavour profile. Ontop, cherries are arranged beautifully, adding a pop of colour and a brust of tartness that complements the sweetness of the cake.

A cake with flowers made out of frosting is a stunning and artistic dessert that showcases the skill of cake decorating. The cake itself is typically a soft and moist base, often flavoured with vanilla, chocolate, or even lemon. The frosting flowers are crafted using various piping techniques, creating intricate designs that can resemble real flowers like roses, daisies, or peonies. These flowers are often made with buttercream, which can be coloured in vibrant colours to mimic the natural beauty of blossoms. The flowers can be placed all over the cake or arranged in a specific pattern, adding a touch of elegance and charm.

A cake that represents love often features romantic elements that evoke feelings of affection and warmth. The cake is typically designed in soft, inviting colours like pink, red, or white, symbolizing romance and tenderness. The base of the cake can be a rich flavour, such as red velvet or chocolate, which are popular choices for love-themed cakes. It is often layered and frosted with smooth buttercream or fondant, providing a sleek and elegant appearance.

A rainbow cake is a vibrant and eye-catching dessert that embodies joy and celebration. This cake is typically made with multiple layers, each one different colour of the rainbow, such as red, orange, yellow, green, blue, and purple. The colours are achieved by incorporating food colouring into the cake batter, creating a stunning visual effect when the caje is sliced. The cake layers are often moist and fluffy, with flavours like vanilla or funfetti that complement the colourful appearance. Between each layer, a generous amount of frosting, usually buttercream, is spread to add sweetness and richness. The frosting can also be coloured to match the layers, or a white frosting can be used to create a striking contrast.